FRET NOT! Now you can make them, homemade baby! :DD*Winks*
Ingredient(s)
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- 2 cups all-purpose flour/plain flour
- 2 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 100g unsalted butter, frozen
- 3/4 cups cold buttermilk
Method
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~~Oven Temperature to 220 degrees Celsius ~~
1. Mix the flour, baking powder, baking soda and salt with a wired whisk/balloon whisk, to aerate the flour mixture.
2. Add in the butter and mix the butter with the flour using the wired whisk/balloon whisk till the flour resembles bread flour.
3. Make a well in the center, and pour in the buttermilk and using a spatula, gently cover the buttermilk with the flour and lightly mix, just enough to coat the dry ingredients.
4. Turn the dough out and gather them up, (Don't worry about the excess crumbs), and shape it into a rectangle.
5. Press the dough down and then fold in 3 parts. (left to center, right to center), turn it over and repeat for 2 more times.
6. Roll the dough out on a floured board/flat surface and using a simple cookie cutter to cut. Roll up the excess and continue to get more pieces.
7. Place the dough onto a greased baking tray or onto parchment paper lined baking tray. Using your thumb to make an indent in the center of the dough, [This will help it rise uniformly.], and lightly coat the top with buttermilk
8. Bake them for 15 minutes.
9. Remove from oven and cool.
10. Serve with jam or other condiments.
HOHO! There you have it! Homemade Buttermilk Biscuits!
Dreadfully sorry for the lack of pictures, I'm doing this on my own and when I reached the kneading the dough, my hands are all stuck with dough and couldn't take a picture.
Our Printable Available here! : Prints!
Enjoy Darlings!
With love,
Sheila <3
