Canned Fruit Agar Agar

Woo! Double Post! YAY!

A refreshing Dessert for a hot weather here in Tropical Singapore!

Ingredient List

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- 30g agar agar Strips

- 1200ml Water + extra water for soaking the agar agar

- sugar to taste

- Preferred Canned fruits (peach, longans, pineapple, etc)

- Optional: Flavorings + Colorings

Instructions

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1. Wash and soak the agar agar strips for 10 minutes.

2. While the strips are soaking, boil 1200ml of water.

3. After 10 minutes and the water is boiling, add the agar agar strips and add sugar to taste and stir occasionally to melt and prevent from burning/scalding.

4. chop up canned fruits and set aside.

5. Once fully dissolved, remove from heat and let it set for 1 minute.

6. Put chopped canned fruits into the jelly molds and scoop the agar agar over the fruits in the jelly molds.

7. Leave the agar agar to completely cool and chill in the fridge.

8. Serve cold.

enjoy this yummy treat for the hot weather! yes!

Printable Recipe Available Here! : Print Page

With Love,

Sheila, Double <3

Campbell Chicken Mushroom Soup Baked Rice

Hello All! It's been a long while since I've last updated due to unforeseen circumstances.

Here goes people! Baked Rice! Yum-meh~! *slurps*

Ingredient List

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- 150g Chicken thigh/fillet/breast ( up to you which part you like most )

- half(1/2) can of Campbell Soup, Creamy Chicken Mushroom (Also up to your favorite preference )

- half(1/2) can of button mushroom ( or any of your choice, organic/canned)

- 1 cup of cooked rice.

- Choice of cheese = Mozzarella, Cheddar, Parmesan, etc

- Salt & Pepper for seasoning.

~~*~~ Before I start, If you want to Up quantity as you want to cook for more people, Let's say 5 ( Which I did cook for 5 on sunday.) here's my estimated list

450g chicken, 2 cans of campbell soup, 1 can of mushroom, 3 1/2 cups of rice

A lot huh? haha! ~~*~~

Instructions

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**Set your oven temperature to 200 Degrees Celsius. Don't worry it won't burn your cheese**

1. Chop your chicken into bite size pieces and cut your mushrooms into quarters

2. Pan Fry the chicken and mushroom, lightly season with pepper and salt to your liking. Set aside.

3. Cook your campbell soup accordingly to the instructions on the can. eg 1 can + 1 can water.

4. While the soup is cooking, cook your rice! or you can cook it beforehand.

5. Add the chicken & mushroom into the soup and stir well.

6. Still in your rice cooker pot, Pour in the soup and stir to evenly incorporate the soup, chicken and mushroom with the rice.

7. Serve up the rice in a oven proof bowl and cover up with CHEESE!

8. Place your bowl(s) into the oven and let the cheese melt till your liking.

9. Remove from the oven and Serve hot!

Enjoy Homemade Baked Rice. Hot and delicious to your body!

Printable Recipe Available Here! : Print Page

With Love,

Sheila<3