Campbell Chicken Mushroom Soup Baked Rice

Hello All! It's been a long while since I've last updated due to unforeseen circumstances.

Here goes people! Baked Rice! Yum-meh~! *slurps*

Ingredient List

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- 150g Chicken thigh/fillet/breast ( up to you which part you like most )

- half(1/2) can of Campbell Soup, Creamy Chicken Mushroom (Also up to your favorite preference )

- half(1/2) can of button mushroom ( or any of your choice, organic/canned)

- 1 cup of cooked rice.

- Choice of cheese = Mozzarella, Cheddar, Parmesan, etc

- Salt & Pepper for seasoning.

~~*~~ Before I start, If you want to Up quantity as you want to cook for more people, Let's say 5 ( Which I did cook for 5 on sunday.) here's my estimated list

450g chicken, 2 cans of campbell soup, 1 can of mushroom, 3 1/2 cups of rice

A lot huh? haha! ~~*~~

Instructions

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**Set your oven temperature to 200 Degrees Celsius. Don't worry it won't burn your cheese**

1. Chop your chicken into bite size pieces and cut your mushrooms into quarters

2. Pan Fry the chicken and mushroom, lightly season with pepper and salt to your liking. Set aside.

3. Cook your campbell soup accordingly to the instructions on the can. eg 1 can + 1 can water.

4. While the soup is cooking, cook your rice! or you can cook it beforehand.

5. Add the chicken & mushroom into the soup and stir well.

6. Still in your rice cooker pot, Pour in the soup and stir to evenly incorporate the soup, chicken and mushroom with the rice.

7. Serve up the rice in a oven proof bowl and cover up with CHEESE!

8. Place your bowl(s) into the oven and let the cheese melt till your liking.

9. Remove from the oven and Serve hot!

Enjoy Homemade Baked Rice. Hot and delicious to your body!

Printable Recipe Available Here! : Print Page

With Love,

Sheila<3