A refreshing Dessert for a hot weather here in Tropical Singapore!
Ingredient List
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- 30g agar agar Strips
- 1200ml Water + extra water for soaking the agar agar
- sugar to taste
- Preferred Canned fruits (peach, longans, pineapple, etc)
- Optional: Flavorings + Colorings
Instructions
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1. Wash and soak the agar agar strips for 10 minutes.
2. While the strips are soaking, boil 1200ml of water.
3. After 10 minutes and the water is boiling, add the agar agar strips and add sugar to taste and stir occasionally to melt and prevent from burning/scalding.
4. chop up canned fruits and set aside.
5. Once fully dissolved, remove from heat and let it set for 1 minute.
6. Put chopped canned fruits into the jelly molds and scoop the agar agar over the fruits in the jelly molds.
7. Leave the agar agar to completely cool and chill in the fridge.
8. Serve cold.
enjoy this yummy treat for the hot weather! yes!
Printable Recipe Available Here! : Print Page
With Love,
Sheila, Double <3
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