Some of the recipes here are gonna be dedicated to friends. Here's my very first one.
During poly school days, I have this friend, Nicolette, and every time we get out of class to get some food/drink, she would always go, "let's go kofu, eggie tart!". From then on, I realized that she likes egg tarts and will go "awww" if there aint no more egg tarts at the canteen that we go.
So Nicolette M'dear. Here's to you love!
Egg Tarts
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Ingredient List
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Base:
- 200g flour
- 50g sugar
- 1 egg
- 100g butter
Egg Filling:
- 3 eggs
- 80g sugar }Mix together to make sugar syrup.
- 100ml hot water }
- 100ml milk
Instructions:
!~! Pre-heat oven to 180C, Middle Shelf!~!
1. Lightly mix flour and sugar together.
2. Rub in butter into the flour mixture to get a bread crumb texture.
3. Add egg and mix well into a knead-able dough.
4. Press dough into Egg Tart Molds
5. Add eggs to milk and mix well.
6. Add in the sugar syrup to the egg/milk mixture and mix well.
7. Sieve the mixture twice.
8. Pour egg mixture into dough casing
9. Put to bake for 20 mins.
Printable Recipes Available Here!: Print Page
Enjoy People! Stay tuned for Easter Special!
With love,
Sheila <3
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