Apple Pie~!

HOKAY! I've been craving apple pies for sometime (I crave for a lot of food actually, haha!)

I'll keep things short and sweet! :D


Ingredients
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300g Apples, peeled and chopped into bite sized cubes
100g Sugar
Half a lemon

Dough:
130g flour
100g cold butter
20-30ml cold water




Preheat oven at 230C.

*Bishi Bashi Voice* Instructions!
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Filling:
F-1. Add apples and sugar into pot and cook over medium heat.
F-2. Squeeze half a lemon and mix well. Continue cooking until apples are soft
F-3. About 15 minutes later, remove pot from heat and leave to cool completely.

Dough:
D-1. Rub the cold butter into the flour, it should resemble bread crumbs
D-2. Add cold water bit by bit, you don't need to use it all anyway
! If the dough is too wet, add more flour. If dough is too dry, add water !

Assembly:
A-1. Press small dough balls into the mould.
~!~ If you're making a normal pie size, roll the dough out on a floured board and place the dough over the pan and adjust. ~!~
A-2. Spoon in the apple filling.
A-3. Cover with dough, Here's where you can be creative with your pie tops
A-4. Glaze your pies with 1 beaten egg.
A-5. Bake them lovelies in a preheat oven at 230C for 15 minutes
A-6. After 15 minutes, Take them out and leave them to cool completely.
*Optional*Once cooled, you have pop them in the fridge and serve later

That's all for the apple pie!

Well, you could tell that I was being lazy with my pie top, mainly because I took this video around 10PM and I'm feeling the sleepy monster attacking my body.

You can eat your apple pie with ice cream, whipped cream or anything that you like to have them with.
Wonderful for tea and dessert them lovelies. <3

With Much Love,
Sheila <3