Madeleines!

Another post up!

Well, I actually made Madeleine for the first time on Mother's day itself.
Often I'll find these beautiful sweet things selling in Delifrance, they comes in packs of 3-6?



Oven at 180C, middle Shelf/Rack

Ingredients
------------------
125g Plain Flour, Sifted 3 times
2 Eggs
170g Caster Sugar
185g Melted Butter


Instructions
--------------------



M.1 - Mix eggs and sugar in a heatproof bowl.
M.2 - Place egg mixture over a pot of boiling water ( Careful not to let the water touch the bottom of the bowl)
M.3 - Beat the mixture until pale and has thickened.

M.4 - Remove from heat and continue beating until thick

M.5 - Add melted butter and flour and fold into the batter

!.! Optional. For better looking madelienes, chill in the fridge for about 3o minutes to an hour!.!

M.6 - Spoon in the batter into a floured madeleine pan.

M.7 - Bake in a pre-heat oven at 180C for 12- 14 minutes.

M.8 - Remove and let it completely cool.

I actually didn't chill the batter before baking, that's why the top(bottom) of my madeleine are crackly and ugly.

Despite their appearances, they tasted really yummy! and it goes oh so well with any type of tea. *melts* I would sneak out one every night from the fridge and nom on them before going to bed. Fattening but oh so delicious!

With much love,

Sheila <3